Food and wine are two things that more than anything else characterize Italy, a myriad of absolute varieties all with unique peculiarities are part of Italian culture from north to south, and you can never say that you know Italians well if the food and wine culture is not known.
Wine, an ancient tradition, which dates back to the era of the great Greek and Roman empires, today more than ever is in the everyday life of every Italian, always on the table at every lunch or dinner, and helps to appreciate the local cuisine more, enhancing its taste and flavor.
Published by tmvillanismario
I was born and raised in Naples, in Campania, and I currently live in Florence. After finishing my studies, I work on my own for over a decade in Prague, Paris, Seville and Nice, developing my career and learning English, Spanish and French.
In Florence I started working as a tour leader, lead groups in Italy and Europe, especially in Greece, Iceland, Norway and the East Europe
During my free time I like movies, music and travel. I travel often all over the world and I like to meet and work with people from other countries and cultures.
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